I have truly outdone myself. Fo real.

For several weeks I've wanted to cook scallops.  Several times I've heard that they are really easy to F up so I was nervous.  I found a pretty simple recipe on The Food Network website.  Also, I asked the guy behind the seafood counter at Sprouts Farmers Market to hook me up with his scallop wisdom.  The result:  It was the mf'ing bomb yo!

The scallops were seared in olive oil with salt and ground pepper for two minutes on each side until they were a light brown. I squeezed a whole lemon and decided to not use butter.

As a side, I made broccoli marinated in a sesame ginger vinaigrette.  I cut up some strawberries as another side.

Last week I went to dinner at my friend Ayda and Monica's house.  Monica cooked this amazing orzo salad that was outrageously good.  I decided to try to replicate it.  The result:  Also the mf'ing bomb yo!  I cooked up some orzo in olive oil and salt and mixed it with spinach, zuccini, squash, baby tomatoes, cucumber, more olive oil and salt and ground pepper.

Finally, for dessert: chocolate chip cookies.  Mmmmmmhmmm.  None of that fruit salad nonsense this week, oh no ma'am.

TWO SNAPS AND A TWIRL, OK?!

Eat your heart out fools.